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Investigation on Relationship between Palatability and Forage Quality in some of Rangeland Plants )Case Study: Karsanak rangelands of Chaharmahal-va-Bakhtiari Province(

Valiollah Raufirad; Ataollah Ebrahimi; Hossein Arzani; Zahra Shojaei Asadeiye

Volume 66, Issue 1 , April 2013, , Pages 111-120

https://doi.org/10.22059/jrwm.2013.35332

Abstract
  Palatability includes plants physical and chemical property that encourages an animal selecta plant for grazing. This study is an attempt for intruducing an indicator for determining thepalatability of rangeland plants. To do this, the relationship between palatability and foragequality of rangeland ...  Read More