Reza Siahmansour; Nadia Kamali
Abstract
Fire is the fastest cause of extensive changes in vegetation. The purpose of this research is to examine some of these changes. SO, after determining key area of four 200m transects and a distance of 100 m from each other, 10 plots 1m2 fixed on each of them, formed sample units in each field. This site ...
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Fire is the fastest cause of extensive changes in vegetation. The purpose of this research is to examine some of these changes. SO, after determining key area of four 200m transects and a distance of 100 m from each other, 10 plots 1m2 fixed on each of them, formed sample units in each field. This site burned in 2011 and 2013, in 2018 and 2019, random-systematic statistical collection was carried out in it. Results showed, in fire treatment the dominance of production and cover is with invader plants. Production of this class 52.05 and 209.1gr/m2 has been preserved in burnt area compared to control. Also, annual grasses have significant average difference in terms of production and canopy compared to other species. However, annual forbs had 1.5 times more production in fire than control. Although the amount of production in burnt area is more than control but, it doesnt mean an increase in the amount of allowable forage. The plant type in the burned fundamental change compared to the control by replacing annuals instead of permanent species. As result production, density and canopy cover of different palatability classes and growing forms also found fundamental changes. Fire is cause of changing in rangeland condition from excellent to average, the trend is positive in both treatments. The management of burnt fields is very specialized, and according to the existing conditions, it is strongly not recommended to create a fire either intentionally or accidentally in this area is vegetation zone form of Iran.
Morteza Khodagholi; Razieh Saboohi; mina bayat; Javad Motamedi
Abstract
For the experiment, at the beginning of each growing season, an adult Naiini sheep (3-4 years old) was used as representative of the herd and used in annual censuses. Grazing time measurement continued at the beginning of the growing season and during the four growth stages. Census time at each growth ...
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For the experiment, at the beginning of each growing season, an adult Naiini sheep (3-4 years old) was used as representative of the herd and used in annual censuses. Grazing time measurement continued at the beginning of the growing season and during the four growth stages. Census time at each growth stage was performed one hour after daily grazing, and in three continuous 20-min periods (repeat experiment). Considering the time of concentration of the animal and the tendency of the animal to different species, the palatability class of each plant species was determined. The results showed that during all the years under study, grazing concentration of Naiini sheep on annual species (Grass and Forbes), litter, Stachys inflata, Artemisia sieberi, Stipa arabica, Noaea mucronata and Hertia angustifolia was observed. Based on the results, annual and litter species were classified as Class І species, Stachys inflata as Class II plant and Artemisia sieberi, Stipa arabica, Noaea mucronata and Hertia angustifolia as Class Ш species. The results showed that the palatability of the species was not the same as the change in plant composition during the growing season. Therefore, it is incorrect to consider the same palatability class for each species at different stages of development, and it is necessary to pay more attention to the description of pasture design services when calculating grazing capacity.
Seyedeh Zohreh Mirdeilami; Esmaeil Sheidai; Moosa Akbalou
Abstract
Considering the importance of vegetation changes and awareness of its destruction or improvement trends in programming and its proper managing of utilization, this study was conducted in order to survey the effects of grazing on the qualitative and quantitative components of vegetation (including life ...
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Considering the importance of vegetation changes and awareness of its destruction or improvement trends in programming and its proper managing of utilization, this study was conducted in order to survey the effects of grazing on the qualitative and quantitative components of vegetation (including life form, growth form, palatability class, plant families and species diversity) and recognition their most important changes in both grazing and enclosed sites in Kalpush plain, Golestan provience. For this purpose, samples were taken via 78 plot 1 square meter in a randomly- systematic method. Mean comparison of the components and recognition of the most changeable components in consequent implementing grazing management were done with t-student test and principle component analysis (PCA) respectively using Spss software. According to the vegetation study, 13 species belong to Asteraceae family and 10 species to Poaceae family and there are 69 Herbaceous species, 13 Grass species and 5 shrubs species of plants in this region. The results of t-Student test indicate an increase in relative density of Therophytes and class I plants, and decrease in Cryptophytes and class III in the enclosed. Also the results point out that grazing has caused increasing in the relative canopy of Shrubs and Champhyte and decreasing in Therophytes, Forbs in the region. Comparison of relative density and canopy cover of plant species in two sites showed a relatively good effect of rangeland enclosing in increasing of the density, restoration and recovery of species composition and diversity. Principal component analysis also showed that the most changeable components in consequent of rangeland enclosing were Forbs, Hemicryphtophyte, Therophyte, Appiacea and Brassicacea families in positive and Shrubs in negative of first axis. Also the Papaveracea and Asteracea families have the most incremental changes in the second component.
Valiollah Raufirad; Ataollah Ebrahimi; Hossein Arzani; Zahra Shojaei Asadeiye
Abstract
Palatability includes plants physical and chemical property that encourages an animal selecta plant for grazing. This study is an attempt for intruducing an indicator for determining thepalatability of rangeland plants. To do this, the relationship between palatability and foragequality of rangeland ...
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Palatability includes plants physical and chemical property that encourages an animal selecta plant for grazing. This study is an attempt for intruducing an indicator for determining thepalatability of rangeland plants. To do this, the relationship between palatability and foragequality of rangeland plants in Karsanak rangelands of the Chaharmahal-va-Bakhtiari provincewas studied. First, plant composition based on plant canopy cover and production wasdetermined using of the systematic random sampling method (in each plant type there are2 transects of 200 m and 15 plots along each transect). Also, the percentage of present eachplant in the livestock diet (sheep and goat) was determined using the filming method. Then,the selection index of each plant species by sheep and goat was determined. In the next stage,the forage quality of some plant species was determined by determining the percentage ofCP, ADF, DMD and ME. Finally, the relationship between plant quality indices (independentvariables) and the selection index of plant species by sheep and goats (dependent variable)was determined using the SPSS software (Ver.15). Results showed that there is a significantrelationship between the selection index of each species (both percentage canopy cover andproduction) and ADF, DMD, and ME by the sheep (P ≤0.05). However, such a significantrelationship was not found for CP. And, there is not a significant relationship between theselection index of each species (both percentage canopy cover and production) and ADF,DMD, ME and CP by the goat (P ≤0.05). Considering the results, the quality of forage can be an indicator in determining their palatability.
