[1] Ashraf, M., and Harris, P.J.C. (2004). Potential biochemical indicators of salinity tolerance in Plants, Plant Science, 166: 3–16.
[2] Chatrath, A., Mandal, PK. and Anuradha, M. (2000). Effect of secondary salinization on photosynthesis in fodder oat (Avena sativa L.) genotypes, Journal of Agronomy and Crop Science, 184: 13-16.
[3] Dilcher, D.L. (1974). Approaches to the identification of angiosperm leaf remains. Botanical Review, 40: 1-157.
[4] Ghahraman, A. (1984). Colored flora Iran. Papilionaceae, volume 26.
[5] Grant, B.W., and Vatnick, I. (2004). Environmental correlates of leaf stomata density. Teaching Issues and Experiments in Ecology. Vol. 1. Experiment 2 access online at
http://tiee.ecoed.net/vol/v1/ experiments/stomata/stomata.html.
[6] Gutierrez-Mas, J.C. (1983). La Zulla La reina de las forrajeiras de secano, Agriculture, 11: 576–677.
[7] Haron, N.W. and Moore, D.M. (1996). The taxonomic significance of leaf micro morphology in the genus Eugenia L. (Myrtaceae), Botanical Journal of the Linnean Society, 120:265–277.
[8] Hebbara, M., Rajakumar, G.R., Ravishankar, G. and Raghavaiah, C.V. (2003). Effect of salinity stress on seed yield through physiological parameters. Helia, 26: 155-160.
[9] Heidari, S.A.H. (1994). Variation in the sensivity of hodulation and nitrogen fixation to nitrate in annual Medicago species. Ph.D. Thesis. Adelide University Australia, P. 179.
[10] Hetherington, A.M., and Woodward, I.F. (2003).The role of stomata in sensing and driving environmental change, Nature, 424: 901–908.
[11] Issolah, R., H. Benhizia, and N. Khalfallah, 2006. Karyotype variation within some natural populations of sulla (Hedysarum coronarium L., Fabaceae) in Algeria. Genetic Resources and Crop Evolution, 53: 1653–1664.
[12] Iyengar, E.R.R., and Reddy, M.P. (1996). Photosynthesis in Highly Salt Tolerant Plants, Handbook of Photosynthesis. Marshal Dekar, Baten Rose, USA, p. 897-909.
[13] James, R.A., Caemmerer, S.V. Condon, A.G. Zwart, A.B. and Munns, R. (2008). Genetic variation in tolerance to the osmotic stress component of salinity stress in durum wheat, Functional Plant Biology, 35: 111–123.
[14] Kemp, P.R., and Cunningham, G.L. (1981). Temperature and salinity effects on leaf anatomy and photosynthesis of Distichlis spicata (L.) Greene, American Journal of Botany,68: 507–516.
[15] Kilic, S., Cavusoglu, K. and Kabar, K. (2007). Effects of 24-epibrassinolide on salinity stress induced inhibition of seed germination, seedling growth and leaf anatomy of barley. Suleyman Demirel University, Faculty of Arts and Science, 2: 41–52.
[16] Lake, J.A., Woodward, F.I. and Quick, W.P. (2002). Long-distance CO2 signalling in plants, Journal of Experimental Botany, 53: 183–193.
[17] Levitte, J. (1980). Responses of plants to environmental stress. Academic Press. New York, 8: 567-573.
[18] Maas, E.V., and Grattan, S.R. (1999). Crop yields as affected by salinity. In: Skaggs, R.W., van Schilfgaarde, J. (Eds), Agricultural Drainage. Agron. Monograph 38. ASA, CSSA, SSA, Madison, WI p. 55–108.
[19] Metcalfe, C. R., and Chalk, L. (1950). Anatomy of the dicotyledons, 2. vols. Clarendon Press, Oxford, UK.
[20] Moore, G., Sanford, P. and Wiley, T. (2006). Perennial pastures for Western Australia, Department of Agriculture and Food Western Australia, Bulletin 4690, Perth.
[21] Munns, R. (2002). Comparative physiology of salt and water stress. Journal of plant cell and environment, 25: 239-250.
[22] Munns, R. (2005). Genes and salt tolerance: bringing them together. New Phytologist, 167: 645– 663.
[23] Robinson, S.P., Downton, W.J.S. and Millhouse, J.A. (1983). Photosynthesis and ion content of leaves and isolated chloroplasts of salt-stressed spinach, Plant Physiology, 73: 238–242.
[24] Sai-Kachout, S., A. Ben-Mansoura, K. Jaffel, J.C. Leclerc, M.N. Rejeb, & Z. Ouerghi, 2009. The effect of salinity on the growth of the halophyte
Atriplex hortensis (Chenopodiaceae).
Applied Ecology and Environmental Research, 7: 319-332.
[25] Solmaz, I., Sari, N., Dasgan, Y., Aktas, H., Yetisir, H. and Unlu, H. (2011). The effect of salinity on stomata and leaf characteristics of dihaploid melon lines and their hybrids. Journal of Food, Agriculture and Environment, 9 (3 and 4):172-176.
[26] Talamucci, P. (1998). Il ruolo della Sulla nell’attuale contesto della foraggicoltura italiana. In: La Sulla: possibili ruoli nella foraggicoltura mediterranea. I Georgofili, Quaderni 1998-I, Firenze, p. 7–27.